Ryan Becker
@ry_be71
Air Fryer Spinach Mushroom Frittata
This Air Fryer Spinach and Mushroom Frittata is a quick and easy dish packed with flavor. Perfect for breakfast or brunch, it combines fresh spinach, mushrooms, and sharp Cheddar cheese, all cooked to perfection in an air fryer. Enjoy a delicious and healthy meal in no time!
Details
- Meal Type:breakfast
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:8
- Views:6
Recipe Information
- Prep time15 min.
- Cook time20 min.
- Total time35 min.
- Servings1
Ingredients
- as needed
- 2
- 1 1/2 tablespoons
- 1 cup
- 1/2 cup
- 1/4 cup
- to taste
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Air Fryer Spinach Mushroom Frittata.
Step 1
Start by preheating your air fryer to a cozy 400°F (200°C).
Step 2
While it warms up, grab a 4 1/2-inch ramekin and give it a light spritz of nonstick cooking spray to ensure your delicious creation slides out easily later.
Step 3
In a mixing bowl, whisk together some eggs and heavy whipping cream until they’re beautifully blended.
Step 4
Next, fold in the vibrant chopped spinach, diced mushrooms, and a generous handful of shredded Cheddar cheese, seasoning it all with a pinch of salt and a dash of pepper for that extra flavor kick.
Step 5
Once your egg mixture is ready, pour it into the prepared ramekin and cover it snugly with aluminum foil to keep everything nice and moist.
Step 6
Now, it’s time to place the ramekin in the air fryer and let it work its magic for about 12 minutes.
Step 7
After that, carefully peel back the foil to reveal your creation, and let it air-fry for an additional 4 to 8 minutes.
Step 8
You’ll know it’s done when the top is a lovely golden brown and a toothpick inserted into the center comes out clean.
Step 9
Enjoy the delightful aroma and the anticipation of digging into your perfectly cooked dish!.