Air Fryer Steak with Mushrooms

Follow our step-by-step guide on how to make Air Fryer Steak with Mushrooms.

1. Step 1

   Start by grabbing a mixing bowl and combine your beef sirloin cubes with sliced mushrooms, a splash of Worcestershire sauce, a drizzle of olive oil, a sprinkle of parsley flakes, a dash of paprika, and a pinch of crushed chile flakes.

2. Step 2

   Give everything a good mix to ensure that the steak and mushrooms are beautifully coated in that flavorful marinade.

3. Step 3

   Once mixed, cover the bowl with plastic wrap and let it chill in the refrigerator for at least four hours, or even better, overnight.

4. Step 4

   This allows the flavors to really soak in.

5. Step 5

   When you’re ready to cook, take the bowl out of the fridge and let the mixture sit at room temperature for about 30 minutes.

6. Step 6

   This step helps the meat cook more evenly.

7. Step 7

   While that’s happening, preheat your air fryer to 400°F (200°C).

8. Step 8

   After marinating, drain the steak and mushrooms to get rid of any excess marinade.

9. Step 9

   Now, place them in the air fryer basket in a single layer, making sure they have a little space to breathe.

10. Step 10

    Cook them in the preheated air fryer for five minutes, then give them a gentle toss to ensure they cook evenly.

11. Step 11

    Cook for an additional five minutes until they’re perfectly done.

12. Step 12

    Once they’re cooked to your liking, transfer the steak and mushrooms to a serving plate and let them rest for about five minutes.

13. Step 13

    This resting time allows the juices to redistribute, making every bite deliciously tender.

14. Step 14

    Now, you’re ready to serve and enjoy this mouthwatering dish!.