Air Fryer Steak Fajitas

Follow our step-by-step guide on how to make Air Fryer Steak Fajitas.

1. Step 1

   Start by grabbing a resealable plastic bag and pour in some olive oil, salt, garlic powder, ground cumin, jalapeño chile powder, chili powder, and ground coriander.

2. Step 2

   This blend of spices will create a delicious marinade that infuses your skirt steak with incredible flavor.

3. Step 3

   Next, add the skirt steak, along with sliced onion and bell pepper, into the bag.

4. Step 4

   Make sure everything is well coated in that tasty marinade.

5. Step 5

   Once you’ve done that, squeeze out any excess air from the bag and seal it tightly.

6. Step 6

   For the best results, let this marinate in the refrigerator for at least 8 hours, or even better, overnight.

7. Step 7

   This allows the flavors to really soak in and makes your dish unforgettable.

8. Step 8

   When you’re ready to cook, preheat your air fryer and line the basket with a sheet of perforated parchment paper.

9. Step 9

   This little trick helps prevent sticking and makes cleanup a breeze.

10. Step 10

    Now, take the marinated onion, bell pepper, and steak, and place them in the air fryer basket.

11. Step 11

    Set the temperature to 400°F (200°C) and let them air fry for 5 minutes.

12. Step 12

    After that, gently shake the basket to ensure everything cooks evenly.

13. Step 13

    Continue air frying for another 4 minutes, or until the steak is perfectly cooked and the vegetables are tender.

14. Step 14

    The aroma wafting through your kitchen will be irresistible! Enjoy your flavorful air-fried steak and veggies, perfect for a quick weeknight dinner or a weekend treat.