Air Fryer Vegan Buffalo Cauliflower Bites

Follow our step-by-step guide on how to make Air Fryer Vegan Buffalo Cauliflower Bites.

1. Step 1

   Begin by preheating your air fryer to a sizzling 400°F (200°C).

2. Step 2

   In a spacious bowl, toss the cauliflower florets with the egg substitute, ensuring each piece is generously coated.

3. Step 3

   Next, grab a resealable plastic bag and combine the flour, garlic powder, paprika, salt, and black pepper inside.

4. Step 4

   Seal the bag tightly and give it a good shake to blend the ingredients seamlessly.

5. Step 5

   Now, add half of the coated cauliflower florets to the seasoned flour mixture in the bag.

6. Step 6

   Seal it again and shake vigorously until the florets are completely covered.

7. Step 7

   Transfer them to the air fryer basket and give the tops a light spritz of nonstick cooking spray.

8. Step 8

   Cook the cauliflower for 5 minutes, then flip the florets, spritz any dry spots with cooking spray, and let them cook for another 5 minutes.

9. Step 9

   Repeat this delightful process with the remaining florets.

10. Step 10

    While the cauliflower crisps to perfection, warm the vegan Buffalo wing sauce in a small saucepan over medium heat until it’s nice and toasty.

11. Step 11

    Once the cauliflower is golden and ready, transfer it to a large bowl and drizzle the warm Buffalo sauce over the top.

12. Step 12

    Gently toss to ensure every floret is enveloped in that spicy goodness.

13. Step 13

    Serve hot and savor the deliciousness!.