Deborah Brady
@de_br86
Air Fryer Vegan Jalapeno Cornbread
This Air Fryer Vegan Jalapeno Cornbread is a delightful and easy-to-make dish that combines the sweetness of cornmeal with the spicy kick of jalapenos. Perfectly fluffy and moist, this cornbread is a great side for soups, stews, or as a snack on its own. Made with wholesome ingredients, it's a delicious vegan option that everyone will love!
Details
- Cuisine:american
- Diet:vegan
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:13
- Views:10
Recipe Information
- Prep time15 min.
- Cook time20 min.
- Total time35 min.
- Servings6
Ingredients
- 1 tablespoon
- 3 tablespoons
- as needed
- 1 cup
- 2/3 cup
- 1/4 cup
- 2 tablespoons
- 2 1/4 teaspoons
- 1 teaspoon
- 1/2 teaspoon
- 1 cup
- 1/3 cup
- 1 large, seeded and minced
Cooking Instructions
Follow our step-by-step guide on how to make Air Fryer Vegan Jalapeno Cornbread.
Step 1
In a small bowl, mix the flaxseed meal with water and let it sit for 10 minutes to thicken.
Step 2
Preheat your air fryer to 350°F (175°C) according to the manufacturer's instructions. Lightly spray a 6-inch heat-proof inner pot with cooking spray.
Step 3
In a medium mixing bowl, combine the cornmeal, flour, nutritional yeast, sugar, baking powder, salt, and black pepper. Mix well.
Step 4
Add the flaxseed mixture, almond milk, and vegetable oil to the dry ingredients. Stir until just combined, ensuring there are no lumps.
Step 5
Fold in the minced jalapeno pepper, then pour the batter into the prepared pot.
Step 6
Place the pot in the air fryer and cook for 15 minutes. Carefully remove the pot using tongs, flip the cornbread, and return it to the air fryer. Continue cooking for an additional 5 minutes, or until a toothpick inserted into the center comes out clean.
Step 7
Serve warm and enjoy your delicious vegan jalapeno cornbread!