Debra Woods
@dewood
Air Fryer Venison Burgers Delight
Delicious and juicy venison burgers cooked to perfection in an air fryer. This recipe is simple and quick, making it perfect for a weeknight dinner or a weekend BBQ. Enjoy the rich flavor of venison with a crispy exterior and tender inside, served on fresh hamburger buns.
Details
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:6
- Views:7
Recipe Information
- Prep time10 min.
- Cook time20 min.
- Total time30 min.
- Servings4
Ingredients
- 1 pound
- 2 teaspoons
- 1 teaspoon
- 1/2 teaspoon
- 1/2 teaspoon
- 4, split
Cooking Instructions
Follow our step-by-step guide on how to make Air Fryer Venison Burgers Delight.
Step 1
Start by preheating your air fryer to a sizzling 400°F (200°C) following the manufacturer's guidelines.
Step 2
In a spacious bowl, combine the ground venison with Worcestershire sauce, seasoned salt, onion powder, and black pepper.
Step 3
Get your hands in there and mix everything together until all the flavors are beautifully blended.
Step 4
Once your mixture is ready, shape it into four equal patties, making sure they’re nice and uniform for even cooking.
Step 5
Now, gently place two of the patties in the air fryer basket and let them cook for 6 minutes.
Step 6
After that, flip them over with care and cook for an additional 2 minutes to achieve that perfect sear.
Step 7
When they’re done, transfer the patties to a plate lined with paper towels to soak up any extra grease.
Step 8
Repeat this process with the remaining patties, and soon you’ll have a delicious batch ready to go.
Step 9
Finally, serve your mouthwatering venison patties on split hamburger buns, and enjoy a delightful meal that’s sure to impress!.