James Marshall
@ja_ma65
Colombian Aji Salsa
Aji is a vibrant Colombian salsa made with fresh ingredients, perfect for adding a zesty kick to your meals. This salsa combines the flavors of tomatoes, cilantro, and jalapeno, creating a refreshing condiment that pairs well with grilled meats, tacos, or as a dip for chips.
Details
- Cuisine:latin-american
- Meal Type:snack
- Diet:vegan
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:bbq
- Ingredients:11
- Views:6
Recipe Information
- Prep time35 min.
- Total time35 min.
- Servings8
Ingredients
- 1, coarsely chopped
- 1 bunch, stems removed
- 1/2, coarsely chopped
- 1, coarsely chopped
- 2 cloves, coarsely chopped
- 2 tablespoons
- 1/2, juiced
- 1 tablespoon
- 2 teaspoons
- 1 teaspoon
- 1 bunch, finely chopped
Cooking Instructions
Follow our step-by-step guide on how to make Colombian Aji Salsa.
Step 1
Begin by placing coarsely chopped tomatoes, fresh cilantro, diced onion, jalapeno pepper, and garlic into your food processor.
Step 2
Next, drizzle in olive oil, squeeze in lime juice, sprinkle sugar, pour apple cider vinegar, and add a pinch of salt to the mix.
Step 3
Pulse the ingredients until they transform into a coarse paste, ensuring a harmonious blend of flavors.
Step 4
To elevate the taste and add a delightful crunch, fold in finely chopped green onions at the end.
Step 5
Enjoy the vibrant medley that brings a burst of freshness to your dishes!.