Saudi Chicken and Rice Al Kabsa

Follow our step-by-step guide on how to make Saudi Chicken and Rice Al Kabsa.

1. Step 1

   Start by creating a delightful spice mix that will elevate your dish.

2. Step 2

   In a small bowl, combine saffron, cinnamon, allspice, lime powder, cardamom, and white pepper.

3. Step 3

   Once mixed, set it aside to let those flavors mingle.

4. Step 4

   Next, grab a large stockpot or Dutch oven and melt some butter over medium heat.

5. Step 5

   As the butter begins to sizzle, toss in your chopped onion and minced garlic.

6. Step 6

   Sauté them together until the onion turns soft and translucent, which should take about five minutes.

7. Step 7

   Now it’s time to add the chicken pieces to the pot.

8. Step 8

   Cook them over medium-high heat, stirring occasionally, until they develop a lovely light brown color, roughly ten minutes.

9. Step 9

   Once the chicken is browned, stir in the rich tomato purée, allowing it to coat the chicken beautifully.

10. Step 10

    Then, add in canned tomatoes with their juice, chopped carrots, cloves, nutmeg, cumin, coriander, salt, black pepper, and the spice mix you prepared earlier.

11. Step 11

    Let this simmer for about three minutes, allowing the flavors to blend.

12. Step 12

    Pour in some water and add a chicken bouillon cube, stirring to combine.

13. Step 13

    Bring this aromatic mixture to a boil, then reduce the heat and cover the pot.

14. Step 14

    Let it simmer gently until the chicken is cooked through and the juices run clear, which should take around thirty minutes.

15. Step 15

    After that, gently fold in the rinsed rice, ensuring it’s evenly distributed.

16. Step 16

    Cover the pot again and let it simmer until the rice is tender and most of the liquid is absorbed, about twenty-five minutes.

17. Step 17

    If you like a touch of sweetness, feel free to add raisins and a splash more hot water if needed.

18. Step 18

    Cover and cook for an additional five to ten minutes until the rice grains are perfectly separate.

19. Step 19

    Finally, transfer the fragrant rice to a large serving platter and artfully arrange the chicken on top.

20. Step 20

    For a delightful finishing touch, garnish with toasted slivered almonds, adding a lovely crunch.

21. Step 21

    Enjoy this comforting dish that’s sure to impress your family and friends!.