Alberta Style Flaky Biscuits

Follow our step-by-step guide on how to make Alberta Style Flaky Biscuits.

1. Step 1

   Start by preheating your oven to a cozy 400°F (200°C). This is the perfect temperature for baking those biscuits to golden perfection!

2. Step 2

   In a large mixing bowl, whisk together the flour, nonfat dry milk powder, sugar, baking powder, cream of tartar, and salt. This blend of dry ingredients will create the foundation for your biscuits.

3. Step 3

   Next, cut the shortening into the flour mixture using a knife or a pastry blender. You want to achieve a texture that resembles coarse crumbs—this is what gives your biscuits that delightful flakiness.

4. Step 4

   Now, it's time to bring it all together. Gradually stir in the water until the mixture is uniformly moistened and forms a soft dough. Don’t worry if you need a little more water; just add it as needed!

5. Step 5

   Turn the dough out onto a lightly floured surface. With floured hands, knead the dough gently until it’s smooth, which should take about 8 to 10 turns. This step is crucial for developing the right texture.

6. Step 6

   Roll the dough out to about 3/4-inch thickness using a floured rolling pin. The thicker the dough, the fluffier your biscuits will be!

7. Step 7

   Using a 2 1/2-inch round cookie cutter, cut out biscuits and place them on a baking sheet. Don’t forget to gather the trimmings, press them together, roll them out again, and cut out any remaining rounds. Every bit of dough deserves to be baked!

8. Step 8

   Pop the biscuits into your preheated oven and bake for about 20 minutes, or until they’re beautifully golden. The aroma wafting through your kitchen will be irresistible!

9. Step 9

   Once baked, serve these warm biscuits straight from the oven. They’re perfect on their own or with a pat of butter, jam, or your favorite spread.