Non-Alcoholic Pina Colada Cupcakes

Follow our step-by-step guide on how to make Non-Alcoholic Pina Colada Cupcakes.

1. Step 1

   Begin by preheating your oven to a cozy 325°F (165°C) and prepare 36 muffin cups with delightful paper liners.

2. Step 2

   In a spacious mixing bowl, blend together cake flour, all-purpose flour, white sugar, baking powder, and salt.

3. Step 3

   Use a hand mixer on low speed for about three minutes until the mixture is harmoniously combined.

4. Step 4

   Next, introduce cubed butter to the flour blend, mixing just enough to coat the butter with flour.

5. Step 5

   Gradually add eggs, one at a time, ensuring each is fully incorporated before introducing the next, until your batter reaches a smooth consistency.

6. Step 6

   Slowly pour in whole milk, vanilla extract, coconut extract, and pineapple extract, mixing until everything is beautifully unified, scraping down the bowl as needed to capture every bit of flavor.

7. Step 7

   Gently spoon the luscious batter into your prepared muffin cups, filling each about two-thirds full for that perfect rise.

8. Step 8

   Place them in the preheated oven and bake for 17 to 20 minutes, or until a toothpick inserted into the center emerges clean, signaling that your muffins are ready to delight.

9. Step 9

   Enjoy the sweet aroma wafting through your kitchen as you anticipate the deliciousness to come!.