Algerian Kefta Meatballs Dish

Follow our step-by-step guide on how to make Algerian Kefta Meatballs Dish.

1. Step 1

   To start your delicious meatball journey, grab a mixing bowl and combine the ground beef with half of the minced garlic and a tablespoon of the chopped onion.

2. Step 2

   Get in there with your hands and mix everything together until it’s well blended.

3. Step 3

   Now, shape this flavorful mixture into oblong patties, about 1 1/2 inches long, which should give you around 12 to 14 delightful meatballs.

4. Step 4

   Next, heat a skillet over medium-high heat and cook the meatballs in batches.

5. Step 5

   Sear them until they’re beautifully browned and crispy on both sides, which should take about 10 minutes.

6. Step 6

   Once they’re cooked through, transfer the meatballs to a rimmed serving dish and set them aside, letting them rest while you prepare the next layer of flavor.

7. Step 7

   Lower the heat to medium and toss in the remaining chopped onion into the skillet, seasoning it with a pinch of salt and pepper.

8. Step 8

   Sauté the onions in the savory drippings, stirring frequently until they become soft and translucent, which should take around 5 minutes.

9. Step 9

   Now, add the rest of the minced garlic and let it cook for another 30 seconds, filling your kitchen with a wonderful aroma.

10. Step 10

    Next, stir in the diced roma tomatoes, dried parsley, and ras el hanout if you’re feeling adventurous, along with a splash of water.

11. Step 11

    Let this simmer until the tomatoes soften, about 5 minutes, creating a rich and vibrant sauce.

12. Step 12

    Finally, pour this luscious tomato sauce over your meatballs and serve them hot, ready to be enjoyed by family and friends.

13. Step 13

    This dish is not just a meal; it’s a warm gathering of flavors that brings everyone to the table.

14. Step 14

    Enjoy every bite!.