Kathy Mullins
@kamull
American Flag Cake
Celebrate with this festive All-American Flag Cake, perfect for summer gatherings and patriotic holidays. This delicious cake features layers of yellow cake soaked in strawberry gelatin, topped with creamy vanilla pudding, whipped topping, and fresh fruit arranged to resemble the American flag.
Details
- Cuisine:american
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:4th-of-july
- Ingredients:12
- Views:4
Recipe Information
- Prep time6 min.
- Cook time35 min.
- Total time41 min.
- Servings12
Ingredients
- 1 (15.25 ounce) package
- 1 cup
- 1/3 cup
- 3
- 1 (3 ounce) package
- 1/2 cup
- 1 (3.5 ounce) package
- 1 1/2 cups
- 1/2 cup
- 2 cups
- 1 1/2 cups
- 1/2 cup
Cooking Instructions
Follow our step-by-step guide on how to make American Flag Cake.
Step 1
Begin by preheating your oven to a cozy 350°F (175°C) and generously greasing a 9x13-inch baking pan with flour to ensure your cake releases effortlessly.
Step 2
In a mixing bowl, blend together the yellow cake mix, 1 cup of water, vegetable oil, and eggs.
Step 3
Stir until just moistened, then beat the mixture on medium speed for a delightful 2 minutes, creating a smooth batter.
Step 4
Pour this luscious batter into your prepared baking pan and slide it into the oven.
Step 5
Bake for approximately 35 minutes, or until the cake turns a lovely golden brown and a toothpick inserted into the center emerges clean.
Step 6
Once baked, let the cake cool completely on a wire rack, filling your kitchen with its sweet aroma.
Step 7
When the cake has cooled, take a fork and gently poke holes about 1 inch apart all over its surface, creating little pockets for flavor.
Step 8
In a separate bowl, dissolve the strawberry gelatin in 1/2 cup of boiling water, stirring until fully combined.
Step 9
Slowly pour this vibrant gelatin over the cake, allowing it to seep into the holes and infuse the cake with fruity goodness.
Step 10
Refrigerate the cake for about 1 hour, letting the gelatin set and chill.
Step 11
After the gelatin has set, carefully transfer the cake to a serving platter and slice it in half horizontally, revealing its colorful layers.
Step 12
In another bowl, whisk together the instant vanilla pudding mix and 1 1/2 cups of milk until it thickens, which should take about 2 minutes.
Step 13
Gently fold in 1/2 cup of fresh blueberries, adding a burst of flavor.
Step 14
Spread this blueberry pudding mixture over the bottom half of the cake, then place the top half back on, creating a beautiful layered masterpiece.
Step 15
Finally, spread the thawed whipped topping evenly over the top and sides of the cake.
Step 16
For a festive touch, arrange 1/2 cup of blueberries in a square in the upper left corner to represent stars, and create alternating layers of sliced strawberries and miniature marshmallows to form the iconic red and white stripes.
Step 17
This cake is not just a treat; it’s a celebration on a plate, perfect for any gathering.
Step 18
Enjoy every delicious bite!.