Jordan Smith
@smithrisejor
Loaded Baked Potato Salad
This All-American Loaded Baked Potato Salad combines tender russet potatoes with creamy dressing, sharp Cheddar cheese, crispy bacon bits, and fresh green onions for a deliciously satisfying side dish. Perfect for summer barbecues or family gatherings, this salad is a crowd-pleaser that brings the flavors of a loaded baked potato to your picnic table.
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:8
- Views:5
Recipe Information
- Prep time25 min.
- Cook time20 min.
- Total time45 min.
- Servings6
Ingredients
- 6 cups, cubed
- 1 teaspoon
- 1 cup
- 1 cup
- 1/2 teaspoon
- 1 cup
- 1/2 cup
- 1/2 cup
Cooking Instructions
Follow our step-by-step guide on how to make Loaded Baked Potato Salad.
Step 1
Begin by placing your cubed potatoes into a spacious pot, then cover them generously with water.
Step 2
Sprinkle in some salt and bring the mixture to a vigorous boil.
Step 3
Once the water is bubbling, lower the heat and allow the potatoes to simmer until they are tender enough to easily pierce with a fork, which should take around 15 minutes.
Step 4
Afterward, drain the potatoes and give them a refreshing rinse under cold water until they cool slightly.
Step 5
In a large mixing bowl, blend together the sour cream, creamy salad dressing, and a dash of ground black pepper until the mixture is smooth and well combined.
Step 6
Next, fold in the shredded Cheddar cheese, chopped green onions, and crispy bacon bits, ensuring everything is evenly mixed.
Step 7
Gently incorporate the cooled potatoes into the dressing, making sure they are thoroughly coated.
Step 8
Finally, cover the bowl and let the potato salad chill in the refrigerator until you're ready to serve, allowing the flavors to harmonize beautifully.
Step 9
Enjoy this delightful dish at your next gathering, where it’s sure to be a crowd-pleaser!.