Michael Rose
@mi_ro
All-Purpose Steak and Barbecue Rub
This versatile rub is perfect for enhancing the flavor of steaks and barbecued meats. With a blend of spices, herbs, and a touch of sweetness, it adds depth and richness to your dishes. Ideal for grilling, smoking, or roasting, this rub will elevate your cooking to the next level.
Details
- Cuisine:american
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:8
- Views:7
Recipe Information
- Prep time10 min.
- Total time10 min.
- Servings16
Ingredients
- 1/4 cup
- 2 teaspoons
- 2 teaspoons
- 2 teaspoons
- 1 1/2 teaspoons
- 1 teaspoon
- 1 teaspoon
- 1/4 cup
Cooking Instructions
Follow our step-by-step guide on how to make All-Purpose Steak and Barbecue Rub.
Step 1
Start by grabbing a mixing bowl and adding in your kosher salt, garlic powder, black pepper, smoked paprika, ground cumin, dried rosemary, dried thyme, and brown sugar.
Step 2
Give it a good stir, making sure all the ingredients blend together beautifully.
Step 3
If you’re aiming for a versatile barbecue rub, you can use this mixture just as it is.
Step 4
However, if you prefer a steak rub, simply leave out the brown sugar and mix the remaining spices.
Step 5
Once your rub is ready, transfer it to an airtight container to keep it fresh until you’re ready to fire up the grill or sizzle some steaks.
Step 6
This flavorful blend is sure to elevate your dishes, making every bite a delicious experience!.