Allergen-Free Carrot Raisin Muffins

Follow our step-by-step guide on how to make Allergen-Free Carrot Raisin Muffins.

1. Step 1

   Begin by preheating your oven to a cozy 350°F (175°C) and prepare a muffin tin with paper liners for easy cleanup.

2. Step 2

   In a small bowl, let the raisins soak in orange juice for a few minutes, allowing their sweetness to bloom.

3. Step 3

   Meanwhile, in a spacious mixing bowl, whisk together rice flour, sugar, baking powder, cinnamon, salt, allspice, and xanthan gum until they form a harmonious blend.

4. Step 4

   In a separate bowl, combine shredded carrots, vegetable oil, water, and dry egg replacer, mixing until smooth.

5. Step 5

   Gently fold in the plump raisins and orange juice mixture, infusing your batter with delightful flavor.

6. Step 6

   Create a well in the center of your dry ingredients and pour in the vibrant carrot mixture.

7. Step 7

   Stir just until combined, taking care not to overmix for the perfect texture.

8. Step 8

   Spoon the luscious batter into the prepared muffin tin, filling each cup about three-quarters full to allow for a delightful rise.

9. Step 9

   Bake in your preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of a muffin emerges clean, signaling that your delicious creation is ready to enjoy.