Katherine Sanchez
@katherinesparksanchez
Allergy-Friendly Delicious Waffles
Delicious and fluffy waffles made with gluten-free ingredients, perfect for breakfast or brunch. These waffles are dairy-free and can be enhanced with chocolate chips for a sweet treat!
Details
- Cuisine:american
- Diet:gluten-free
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:10
- Views:4
Recipe Information
- Prep time15 min.
- Cook time20 min.
- Total time35 min.
- Servings18
Ingredients
- 2 cups
- 2 tablespoons
- 2 teaspoons
- 1 teaspoon
- 4 teaspoons
- 1 1/2 cups
- 1/4 cup
- 2 tablespoons
- 1 teaspoon
- 1/2 cup
Cooking Instructions
Follow our step-by-step guide on how to make Allergy-Friendly Delicious Waffles.
Step 1
Begin by gathering a large mixing bowl and combine gluten-free flour, sugar, baking soda, and salt, ensuring a thorough mix.
Step 2
Next, introduce the molasses to the dry ingredients, stirring gently until they are partially blended.
Step 3
In a separate medium bowl, whisk together warm water, melted coconut oil, apple cider vinegar, and vanilla extract until well combined.
Step 4
Preheat your waffle iron according to the manufacturer's guidelines, lightly greasing both sides to prevent sticking.
Step 5
Pour the wet mixture into the dry ingredients, stirring until fully incorporated.
Step 6
If you’re feeling indulgent, fold in some dairy-free dark chocolate chips for a delightful twist.
Step 7
Ladle approximately 1/4 cup of the batter into the preheated waffle iron, close the lid, and let it cook for 2 to 3 minutes, or until the waffles achieve a beautiful golden brown hue.
Step 8
Carefully lift the waffles out with a fork and transfer them to a serving platter.
Step 9
Serve warm and savor every bite of your delicious creation!.