Miss Stacey Singh
@missstacey
Almond Parsley Salsa Verde
A vibrant and flavorful almond and parsley salsa verde that adds a delightful twist to your dishes. Perfect as a dip, dressing, or condiment, this sauce is easy to make and packed with fresh ingredients.
Details
- Cuisine:mediterranean
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:4
- Views:4
Recipe Information
- Prep time20 min.
- Total time20 min.
- Servings8
Ingredients
- 2/3 cup, finely chopped
- 1 bunch, finely chopped
- 1 clove, minced
- 1 cup
Cooking Instructions
Follow our step-by-step guide on how to make Almond Parsley Salsa Verde.
Step 1
Start by placing your cutting board in a comfortable spot and finely chop a handful of almonds along with some fresh parsley.
Step 2
As you chop, let the delightful aroma fill the air, and don’t rush—take your time to create a beautifully minced mixture.
Step 3
Once you’ve achieved a fine consistency, transfer this vibrant almond and parsley blend into a mixing bowl.
Step 4
Next, introduce a couple of cloves of minced garlic to the bowl, stirring everything together until it’s well combined.
Step 5
Now, it’s time to bring in the olive oil.
Step 6
Gradually drizzle it into the mixture, stirring continuously until you create a luscious, thick sauce that’s bursting with flavor.
Step 7
This simple yet delicious sauce is perfect for drizzling over your favorite dishes or using as a dip.
Step 8
Enjoy the process and savor the delightful combination of ingredients you’ve just crafted!.