Jennifer Williams
@jwlove99
Almond Basil Pesto
This easy almond basil pesto is a vibrant and flavorful sauce that can elevate any dish. Made with fresh basil, Parmesan cheese, and almonds, it's perfect for pasta, sandwiches, or as a dip. Enjoy the rich taste of homemade pesto in just a few simple steps!
Details
- Cuisine:italian
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:5
- Views:5
Recipe Information
- Prep time10 min.
- Total time10 min.
- Servings4
Ingredients
- 2 cups
- 1/2 cup
- 1/4 cup
- 1/4 cup, or more as needed
- 1 clove
Cooking Instructions
Follow our step-by-step guide on how to make Almond Basil Pesto.
Step 1
Begin by placing fresh basil leaves, grated Parmesan cheese, whole raw almonds, a splash of extra-virgin olive oil, and a peeled garlic clove into your food processor.
Step 2
Pulse the mixture until it transforms into a coarse paste, allowing the vibrant flavors to meld together.
Step 3
As the food processor whirs, slowly drizzle in more olive oil, adjusting the amount until your pesto achieves the perfect balance of thickness and smoothness.
Step 4
This aromatic blend will elevate any dish, from pasta to sandwiches, bringing a taste of Italy right to your kitchen.
Step 5
Enjoy the process and savor the delightful aroma as you create this culinary masterpiece.