Almond Bear Claw Pastries

Follow our step-by-step guide on how to make Almond Bear Claw Pastries.

1. Step 1

   In a spacious mixing bowl, whip the almond paste with an electric mixer until it breaks apart.

2. Step 2

   Blend in the ground almonds, white sugar, and a pinch of salt until the mixture is smooth and free of lumps.

3. Step 3

   Next, add the butter, egg whites, almond extract, and amaretto liqueur, beating on high speed until the filling becomes light and fluffy.

4. Step 4

   Set this delightful almond filling aside for later use.

5. Step 5

   Take half of your puff pastry dough and roll it out on a lightly floured surface into a rectangle about 8 inches wide and 1/4 inch thick.

6. Step 6

   Trim the edges for a tidy appearance, then slice the dough in half lengthwise to create two 4-inch wide strips.

7. Step 7

   Preheat your oven to 400°F (200°C) and prepare your baking sheets by lining them with parchment paper.

8. Step 8

   Fill a pastry bag with the luscious almond filling and pipe a generous line down the center of each pastry strip.

9. Step 9

   In a small bowl, whisk together an egg and a splash of water to create a shiny egg wash.

10. Step 10

    Brush this mixture along one edge of each strip.

11. Step 11

    Gently fold the strips over the filling, pressing to seal them securely.

12. Step 12

    Brush the tops with the egg wash and sprinkle sliced almonds generously over them.

13. Step 13

    Cut the strips into 3 to 4-inch pieces, then make 1/2 inch slits along the sealed edge to form the signature 'claws.

14. Step 14

    ' Arrange the bear claws on the prepared baking sheets, ensuring they have at least two inches of space between them.

15. Step 15

    Pop the pastries into the refrigerator for a few minutes while you repeat the process with the remaining dough.

16. Step 16

    Bake in the preheated oven for 25 to 30 minutes, or until the almonds are beautifully toasted and the pastry turns a golden brown.

17. Step 17

    Allow them to cool slightly before giving them a light dusting of confectioners' sugar just before serving.

18. Step 18

    Enjoy these delightful treats that are sure to bring warmth and joy to any gathering!.