Coconut Almond Muffins

Follow our step-by-step guide on how to make Coconut Almond Muffins.

1. Step 1

   Begin by preheating your oven to a cozy 375°F (190°C) and generously greasing a 12-cup muffin tin.

2. Step 2

   In a spacious mixing bowl, blend together the flour, granulated sugar, stevia, baking powder, and salt until well combined.

3. Step 3

   In a separate bowl, whisk together the creamy sour cream, melted butter, and eggs until the mixture is smooth and inviting.

4. Step 4

   Gently pour this luscious blend into the dry ingredients, stirring just until they come together—remember, a little lumpiness is perfectly fine.

5. Step 5

   Next, fold in the delightful flaked coconut and rich chocolate chips, ensuring they are evenly distributed throughout the batter.

6. Step 6

   Spoon the mixture into the prepared muffin cups, filling each about two-thirds full, and finish by sprinkling sliced almonds on top for an extra crunch.

7. Step 7

   Place the muffin tin in the preheated oven and bake for 18 to 20 minutes, or until a toothpick inserted into the center emerges clean and ready.

8. Step 8

   Once baked to perfection, let the muffins cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.

9. Step 9

   Enjoy the delightful aroma and the anticipation of tasting your homemade treats!.