Almond Cookies with Red Dot

Follow our step-by-step guide on how to make Almond Cookies with Red Dot.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C), setting the stage for some delicious baking.

2. Step 2

   In a small bowl, pour in a few drops of vibrant red food coloring and set it aside for later—this will add a fun pop of color to your cookies.

3. Step 3

   Now, grab a mixing bowl and an electric mixer to cream together the shortening and sugar until the mixture is smooth and fluffy, creating a delightful base for your cookies.

4. Step 4

   Next, add in a beaten egg and a splash of almond extract, mixing until everything is well combined and fragrant.

5. Step 5

   In a separate bowl, sift together the all-purpose flour, baking soda, and salt, ensuring your dry ingredients are light and airy.

6. Step 6

   Gradually stir the dry mixture into the wet ingredients, blending until everything is fully incorporated and you have a lovely dough.

7. Step 7

   With a spoon, scoop out a scant tablespoon of dough and roll it into a ball about the size of a walnut—this is where the magic begins! Place each dough ball on an ungreased cookie sheet and gently press down with your thumb to create a little indentation on top, perfect for holding that splash of color.

8. Step 8

   Now, dip the end of a bamboo chopstick into the red food coloring and touch it to the center of each cookie, creating a charming red dot that will make your treats stand out.

9. Step 9

   Slide the cookie sheet into your preheated oven and bake for 15 to 18 minutes, or until the cookies are just slightly browned and your kitchen is filled with a heavenly aroma.

10. Step 10

    Once they’re done, remove the cookies from the oven and let them cool on a rack before serving.

11. Step 11

    Enjoy these delightful treats with family and friends, and watch as they disappear in no time!.