Almond-Crusted French Toast

Follow our step-by-step guide on how to make Almond-Crusted French Toast.

1. Step 1

   To start, grab a small saucepan and gently toast the slivered almonds over low heat.

2. Step 2

   Keep stirring them frequently until they turn a lovely light brown, which should take about 5 to 10 minutes.

3. Step 3

   Once they’re perfectly toasted, remove them from the heat and set them aside to cool.

4. Step 4

   Next, in a large mixing bowl, whisk together the eggs, milk, flour, salt, baking powder, almond extract, and vanilla extract until everything is beautifully combined.

5. Step 5

   Now it’s time to soak the French bread slices in this delicious egg mixture.

6. Step 6

   Let them soak until they’re fully saturated, then transfer the soaked slices to a shallow pan.

7. Step 7

   Cover the pan and pop it in the refrigerator for about an hour to let the flavors meld.

8. Step 8

   When you’re ready to cook, heat a generous amount of canola oil and butter in a large skillet over medium heat.

9. Step 9

   Take each slice of soaked bread and press one side into the toasted almonds, coating it well.

10. Step 10

    Place the almond-coated side down in the skillet and fry until golden brown, which should take about 3 to 4 minutes per side.

11. Step 11

    For a sweet finishing touch, dust the warm French toast with confectioners' sugar just before serving.

12. Step 12

    Enjoy this delightful dish that’s sure to impress your family and friends!.