Sally Hughes-Saunders
@sallysizzlehughes-saunders
Almond Flour Bread Loaf
This delicious almond flour bread is a gluten-free alternative that is easy to make and perfect for sandwiches or toast. With a nutty flavor and a soft texture, it's a great addition to any meal.
Details
- Meal Type:snack
- Diet:gluten-free
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:7
- Views:4
Recipe Information
- Prep time15 min.
- Cook time40 min.
- Total time55 min.
- Servings8
Ingredients
- 1 1/2 cups
- 1/3 cup
- 4
- 1/4 cup
- 2 tablespoons
- 2 teaspoons
- 1/2 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Almond Flour Bread Loaf.
Step 1
Start by preheating your oven to a cozy 350°F (175°C).
Step 2
While it warms up, take an 8x4-inch loaf pan and give it a light greasing or line it with parchment paper for easy removal later.
Step 3
In a mixing bowl, combine the almond flour, flaxseed meal, eggs, almond milk, olive oil, baking powder, and a pinch of salt.
Step 4
Mix everything together until you have a soft, inviting dough that’s ready to become something delicious.
Step 5
Gently transfer the dough into your prepared loaf pan, using a spatula to smooth the top for a lovely finish.
Step 6
Now, it’s time to bake! Place the pan in your preheated oven and let it work its magic for about 40 minutes.
Step 7
You’ll know it’s ready when the top turns a beautiful golden brown and a toothpick inserted into the center comes out clean.
Step 8
Once it’s done, resist the urge to dive right in! Allow the bread to cool in the pan for about 10 minutes, then carefully transfer it to a wire rack to cool completely.
Step 9
Enjoy the delightful aroma filling your kitchen as you await your homemade bread!.