Tony Andrews
@to_an91
Almond Flour Chaffles
These delicious chaffles made with almond flour and mozzarella cheese are a perfect low-carb snack or breakfast option. Quick and easy to prepare, they are crispy on the outside and soft on the inside, making them a delightful treat for any time of the day.
Details
- Meal Type:snack
- Diet:keto
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:5
- Views:4
Recipe Information
- Prep time10 min.
- Cook time10 min.
- Total time20 min.
- Servings2
Ingredients
- 1
- 1 tablespoon
- 1/4 teaspoon
- 1/2 cup
- as needed
Cooking Instructions
Follow our step-by-step guide on how to make Almond Flour Chaffles.
Step 1
Start by grabbing a mixing bowl and whisk together the egg, almond flour, and baking powder until everything is nicely blended.
Step 2
Next, fold in the shredded mozzarella cheese, ensuring the mixture is uniform and cheesy goodness is evenly distributed.
Step 3
While you're at it, preheat your waffle iron according to the manufacturer's instructions—this is key for achieving that perfect chaffle texture.
Step 4
Once your waffle iron is hot and ready, give both sides a light spray with cooking spray to prevent sticking.
Step 5
Now, pour half of your batter right in the center of the waffle iron and gently spread it out with a spoon for an even cook.
Step 6
Close the lid and let it work its magic for about three minutes, or until it reaches your preferred level of crispiness.
Step 7
When it’s done, carefully lift out the chaffle and set it aside.
Step 8
Repeat this process with the remaining batter, and don’t forget to let the chaffles cool for a couple of minutes.
Step 9
This little wait will help them crisp up beautifully, making them even more delicious when you serve them.
Step 10
Enjoy your delightful chaffles, perfect for any meal or snack!.