Monica Ramirez
@rammon
Almond Green Beans with Stewed Tomatoes
A delightful and nutritious side dish featuring tender green beans and savory stewed tomatoes, enhanced with Italian seasoning and crunchy almonds. Perfect for any meal!
Details
- Cuisine:italian
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:4
- Views:7
Recipe Information
- Prep time10 min.
- Cook time10 min.
- Total time20 min.
- Servings4
Ingredients
- 1 (15 ounce) can
- 1 (14 ounce) can
- to taste
- 1/3 cup
Cooking Instructions
Follow our step-by-step guide on how to make Almond Green Beans with Stewed Tomatoes.
Step 1
Start by grabbing a medium pot and gently combine your canned green beans and stewed tomatoes over medium heat.
Step 2
As the mixture warms up, give it a good stir every now and then to ensure everything heats evenly.
Step 3
Once it’s nice and hot, sprinkle in some Italian seasoning to taste—feel free to adjust the amount based on your flavor preference.
Step 4
Just before you’re ready to serve this delightful dish, fold in the sliced almonds for a delightful crunch that adds a lovely texture.
Step 5
Enjoy the comforting blend of flavors and the satisfying crunch with every bite!.