Almond Joy Cookie Bites

Follow our step-by-step guide on how to make Almond Joy Cookie Bites.

1. Step 1

   Begin by preheating your oven to a cozy 375°F (190°C) and give your baking sheets a light coat of cooking spray to prevent sticking.

2. Step 2

   In a mixing bowl, whisk together all-purpose flour, baking soda, and a pinch of salt, then set this dry blend aside.

3. Step 3

   In a separate bowl, mash ripe bananas and blend them with white sugar and brown sugar until the mixture is luxuriously smooth and creamy.

4. Step 4

   Introduce the eggs one at a time, ensuring each is well incorporated before adding the next, and then stir in a splash of vanilla extract for that delightful aroma.

5. Step 5

   Gradually fold the banana mixture into the flour blend until just combined, being careful not to overmix.

6. Step 6

   Now, gently incorporate chocolate chips, sweetened coconut, and chopped almonds, ensuring they are evenly distributed throughout the batter.

7. Step 7

   Using a spoon, drop rounded dollops of the cookie batter onto your prepared baking sheets, leaving about 2 inches of space between each mound.

8. Step 8

   Slide the sheets into your preheated oven and bake for 8 to 10 minutes, or until the edges of the cookies start to turn golden and crisp.

9. Step 9

   Once baked, let the cookies rest on the baking sheet for 5 minutes to firm up before transferring them to a wire rack to cool completely.

10. Step 10

    Enjoy the delightful aroma wafting through your kitchen as you anticipate the delicious treats that await!.