Almond Key Lime Pie

Follow our step-by-step guide on how to make Almond Key Lime Pie.

1. Step 1

   Begin by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   In a food processor, pulse the toasted almonds until they reach a fine, crumbly texture, then transfer them to a medium bowl.

3. Step 3

   Combine the ground almonds with graham cracker crumbs, white sugar, and a pinch of salt, mixing thoroughly to ensure even distribution.

4. Step 4

   Drizzle in the melted butter and stir until the mixture is uniformly moistened.

5. Step 5

   Firmly press this delightful blend into a 9-inch pie plate to create a sturdy crust.

6. Step 6

   Bake the crust in your preheated oven for 10 to 13 minutes, watching for a lovely golden brown hue.

7. Step 7

   While the crust bakes, whip up the filling by beating together condensed milk, egg yolks, and lime zest in a large bowl until well blended.

8. Step 8

   Gradually whisk in the lime juice, adding it slowly to allow the custard to thicken beautifully.

9. Step 9

   Once your crust is ready, pour the luscious lime custard into it, then return the pie to the oven for an additional 15 minutes, or until the custard is perfectly set.

10. Step 10

    Let the pie cool to room temperature on a wire rack, then cover it loosely with plastic wrap and refrigerate for at least 8 hours, or overnight, to let those flavors meld.

11. Step 11

    When you're ready to serve, slice into this refreshing treat and enjoy the burst of zesty lime goodness!.