Almond Peanut Butter Oatmeal Cookies

Follow our step-by-step guide on how to make Almond Peanut Butter Oatmeal Cookies.

1. Step 1

   Begin by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   In a spacious mixing bowl, sift together the flour, baking soda, and salt, creating a light and airy blend.

3. Step 3

   In a separate bowl, grab your electric mixer and beat together the peanut butter, butter, white sugar, and brown sugar until the mixture transforms into a smooth, creamy delight.

4. Step 4

   Introduce the eggs one at a time, ensuring each is well incorporated before adding the next.

5. Step 5

   Then, infuse your batter with the rich flavors of vanilla extract and almond extract, if you choose to include it.

6. Step 6

   Gradually fold the flour mixture into the creamy concoction, stirring gently until everything is harmoniously combined.

7. Step 7

   With a wooden spoon, lovingly incorporate the oats, adding texture to your dough.

8. Step 8

   Shape the dough into 1-inch balls and arrange them on a baking sheet, leaving about an inch of space between each.

9. Step 9

   For a charming touch, press a fork into the top of each cookie to create a delightful pattern.

10. Step 10

    Slide the baking sheet into your preheated oven and let the cookies bake for 12 to 15 minutes, or until they achieve a lovely golden-brown hue.

11. Step 11

    Enjoy the warm, inviting aroma that fills your kitchen as you await your delicious creation!.