Almond Poppy Seed Muffins Delight

Follow our step-by-step guide on how to make Almond Poppy Seed Muffins Delight.

1. Step 1

   Begin by preheating your oven to a cozy 350°F (175°C) and prepare 14 muffin cups with liners for easy removal.

2. Step 2

   In a mixing bowl, whisk together the flour, baking powder, baking soda, and salt, creating a dry blend that will give your muffins structure.

3. Step 3

   In a separate large bowl, combine the sour cream, sugar, eggs, milk, vegetable oil, softened butter, slivered almonds (if you choose to include them), poppy seeds, almond extract, apple cider vinegar, and vanilla extract.

4. Step 4

   Beat this mixture until it’s beautifully smooth and well incorporated.

5. Step 5

   Gradually fold the dry ingredients into the wet mixture, stirring gently until just combined to form a luscious batter.

6. Step 6

   Spoon the batter evenly into the prepared muffin cups, filling them generously.

7. Step 7

   Place the muffin tray in the preheated oven and bake for 20 to 25 minutes, or until a toothpick inserted into the center of a muffin emerges clean, signaling that your delightful treats are ready to be enjoyed.

8. Step 8

   The aroma wafting through your kitchen will be irresistible!.