Almond Rhubarb Cake

Follow our step-by-step guide on how to make Almond Rhubarb Cake.

1. Step 1

   Begin by preheating your oven to a cozy 350°F (175°C) and generously greasing two 9-inch round cake pans to ensure a flawless release.

2. Step 2

   In a medium bowl, whisk together all-purpose flour, salt, and baking soda until they are harmoniously blended.

3. Step 3

   In a large mixing bowl, grab your electric mixer and combine brown sugar, vegetable oil, egg, and vanilla extract, beating until the mixture transforms into a smooth and creamy delight.

4. Step 4

   Gradually introduce the flour mixture and milk to the wet ingredients, alternating between the two, and mix just until everything is combined—overmixing is the enemy of a tender cake.

5. Step 5

   Gently fold in the chopped rhubarb and half a cup of sliced almonds, ensuring they are evenly distributed throughout the batter for that perfect bite.

6. Step 6

   Pour the batter evenly into the prepared cake pans, creating a lovely base for your creation.

7. Step 7

   In a small bowl, combine white sugar and melted butter with a fork, then stir in a quarter cup of sliced almonds.

8. Step 8

   Sprinkle this sweet almond mixture generously over the batter in the pans, adding a delightful crunch.

9. Step 9

   Place the pans in the preheated oven and bake for 30 to 35 minutes, or until a toothpick inserted into the center emerges clean, signaling that your cake is ready to shine.

10. Step 10

    Enjoy the delightful aroma wafting through your kitchen as you await your delicious masterpiece!.