Almond Shortbread Cookies

Follow our step-by-step guide on how to make Almond Shortbread Cookies.

1. Step 1

   To start your delightful cookie-making adventure, grab a large mixing bowl and an electric mixer.

2. Step 2

   Beat together the room temperature butter, half a cup of white sugar, and a splash of almond extract until the mixture becomes light and fluffy, filling your kitchen with a wonderful aroma.

3. Step 3

   Next, gently fold in the sifted all-purpose flour using a wooden spoon, stirring until the dough is smooth and well combined.

4. Step 4

   Once your dough is ready, divide it into two equal portions, wrap each in plastic wrap, and pop them in the refrigerator for about two hours.

5. Step 5

   This step is crucial for firming up the dough, making it easier to work with later.

6. Step 6

   While the dough chills, take a moment to preheat your oven to 300°F (150°C).

7. Step 7

   When the time is up, sprinkle a little sugar on your work surface and roll out one portion of the dough to about half an inch thick.

8. Step 8

   Using a 1 ½-inch round cookie cutter, cut out your cookies and place them on an ungreased cookie sheet, making sure to leave about an inch of space between each one.

9. Step 9

   For a charming touch, use the end of a wooden spoon to create a small indentation in the center of each cookie.

10. Step 10

    Now, it’s time to bake! Slide the cookie sheet into your preheated oven and let them bake for 25 to 30 minutes, or until the edges turn a lovely light golden brown.

11. Step 11

    As soon as they come out of the oven, while they’re still warm, sprinkle or roll them in granulated sugar for that perfect sweet finish.

12. Step 12

    Finally, let your cookies cool completely on a wire rack before storing them in an airtight container.

13. Step 13

    Enjoy the delightful crunch and the sweet almond flavor with every bite!.