Amber Moyer
@visionamber
Aloo Matar (Potato and Peas Curry)
Aloo Matar is a classic Indian dish made with tender potatoes and green peas simmered in a flavorful tomato-based sauce, seasoned with aromatic spices. This comforting vegetarian curry is perfect for serving with rice or flatbreads, making it a delightful addition to any meal.
Details
- Cuisine:indian
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:12
- Views:7
Recipe Information
- Prep time20 min.
- Cook time30 min.
- Total time50 min.
- Servings4
Ingredients
- 1/4 cup
- 2
- 1 tablespoon
- 1
- 4
- 1 cup
- 1/2 cup
- 1 1/2 teaspoons
- 1 1/2 teaspoons
- 1 teaspoon
- 1 teaspoon
- 2 tablespoons
Cooking Instructions
Follow our step-by-step guide on how to make Aloo Matar (Potato and Peas Curry).
Step 1
To start your delicious dish, grab a wok and warm up some vegetable oil over medium heat.
Step 2
Once the oil is shimmering, toss in the chopped onions, ginger garlic paste, and a fragrant bay leaf.
Step 3
Sauté these ingredients until the onions turn soft and translucent, filling your kitchen with a wonderful aroma.
Step 4
Next, add in the chopped potatoes and frozen peas, giving everything a good stir.
Step 5
Cover the wok and let it cook for about 15 minutes, or until the potatoes are tender and ready to soak up all those flavors.
Step 6
Don’t forget to fish out the bay leaf before moving on! Now, it’s time to elevate your dish: stir in the rich tomato puree, garam masala, paprika, a pinch of sugar, and salt.
Step 7
Mix everything well and let it simmer for another 10 minutes, allowing the spices to blend beautifully.
Step 8
As you near the end, fold in the fresh chopped cilantro and let it cook for just 2 more minutes.
Step 9
Your dish is now bursting with flavor and ready to be enjoyed! Serve it hot alongside fluffy rice or warm flatbreads for a delightful meal that’s sure to impress.
Step 10
Enjoy every bite!.