American Gyro Sandwiches

Follow our step-by-step guide on how to make American Gyro Sandwiches.

1. Step 1

   Begin by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   Prepare a 9x13-inch baking dish by lightly greasing it and lining it with parchment paper, ensuring the greased side is facing up for easy removal later.

3. Step 3

   In a spacious mixing bowl, combine the ground lamb and beef with diced onions, crushed garlic, minced rosemary, dried oregano, kosher salt, black pepper, cumin, paprika, ground cinnamon, cayenne pepper, and dry bread crumbs.

4. Step 4

   Mix everything together until the flavors meld beautifully.

5. Step 5

   Transfer this savory meat mixture into your prepared baking dish, pressing it down firmly to create a uniform layer that reaches the edges, ensuring it’s packed tightly for optimal texture.

6. Step 6

   Place the dish in the preheated oven and bake for 40 to 45 minutes, or until the top is a delightful golden brown and an instant-read thermometer inserted into the center registers at least 160°F (70°C).

7. Step 7

   Once baked, let the dish cool to room temperature before covering it with plastic wrap and refrigerating for 1 to 2 hours to chill.

8. Step 8

   After chilling, carefully remove the meat from the dish and place it on a cutting board.

9. Step 9

   Slice it into three equal pieces crosswise, then cut each piece into 1/8-inch thick slices as desired.

10. Step 10

    In a skillet, heat olive oil over medium-high heat and cook the meat slices for about 2 minutes on each side, allowing them to brown and heat through, creating a deliciously crispy exterior.

11. Step 11

    Enjoy the rich flavors and tender texture of your homemade dish!.