Lisa Jackson
@lisawild
Amish Baked Oatmeal Casserole
A comforting and hearty baked oatmeal dish, perfect for breakfast or brunch. This Amish-style recipe combines quick-cooking oats with brown sugar, milk, and eggs, creating a deliciously sweet and satisfying meal that can be enjoyed warm or cold.
Details
- Meal Type:breakfast
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:$10
- Occasion:thanksgiving
- Ingredients:8
- Views:5
Recipe Information
- Prep time15 min.
- Cook time25 min.
- Total time40 min.
- Servings8
Ingredients
- 3 cups
- 1 cup
- 1 cup
- 1/2 cup
- 2, beaten
- 2 teaspoons
- 1 teaspoon
- 1 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Amish Baked Oatmeal Casserole.
Step 1
Start by preheating your oven to a cozy 350°F (175°C) and give a light greasing to a 9x13-inch baking pan to ensure your delicious creation doesn’t stick.
Step 2
In a large mixing bowl, gather your quick-cooking oats, brown sugar, milk, vegetable oil, beaten eggs, baking powder, salt, and a sprinkle of ground cinnamon.
Step 3
Using an electric mixer, blend these ingredients together until they’re perfectly combined, creating a delightful mixture that smells heavenly.
Step 4
Next, pour this oatmeal goodness into your prepared baking pan, spreading it out evenly to ensure every bite is just as tasty as the last.
Step 5
Now, it’s time to bake! Place the pan in your preheated oven and let it bake for about 25 to 30 minutes.
Step 6
Keep an eye on it; you want the oatmeal to be set and lightly golden on top, but be careful not to overbake.
Step 7
The aroma wafting through your kitchen will be irresistible, and soon you’ll have a warm, comforting dish ready to enjoy!.