Megan Coleman
@meganc
Amish Butter Egg Dinner Rolls
These soft and fluffy Amish Butter and Egg Dinner Rolls are perfect for any meal. Made with simple ingredients, they are easy to prepare and will be a delightful addition to your dinner table. Enjoy them warm with a spread of butter or as a side to your favorite dishes.
Details
- Cuisine:american
- Meal Type:dinner
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:thanksgiving
- Ingredients:8
- Views:5
Recipe Information
- Prep time35 min.
- Cook time20 min.
- Total time55 min.
- Servings12
Ingredients
- 1 cup
- 1 (0.25 ounce) package
- 1/4 cup
- 3 cups, or more as needed
- 4 tablespoons, divided
- 1, at room temperature
- 1 teaspoon
- as needed
Cooking Instructions
Follow our step-by-step guide on how to make Amish Butter Egg Dinner Rolls.
Step 1
To start your delicious journey, grab your stand mixer and combine warm water, instant yeast, and a sprinkle of sugar in the bowl.
Step 2
Give it a gentle whisk and let it sit for about 8 minutes.
Step 3
You’ll know it’s ready when the mixture becomes frothy and bubbly, signaling that the yeast is alive and kicking.
Step 4
Next, add in 3 cups of all-purpose flour, 3 tablespoons of softened butter, an egg, and a pinch of salt to the yeast mixture.
Step 5
Attach the dough hook and mix on medium speed until the dough starts to form a lovely ball.
Step 6
If your dough feels a bit sticky, don’t worry! Just sprinkle in a little more flour until it reaches that perfect, smooth consistency.
Step 7
Now, cover the bowl with a cozy tea towel and let the dough rise in a warm spot.
Step 8
This is the time for some magic, as it will double in size in about 1 to 1.
Step 9
5 hours.
Step 10
Once your dough has risen beautifully, turn it out onto a lightly floured surface and divide it into 12 equal pieces.
Step 11
Roll each piece into a smooth ball, feeling the soft texture in your hands.
Step 12
Next, take a 9x13-inch baking dish and give it a light spray with cooking spray.
Step 13
Arrange your dough balls in the dish, then cover them again with the tea towel and let them rise for another 30 to 40 minutes until they look puffy and inviting.
Step 14
While they’re rising, preheat your oven to 350°F (175°C).
Step 15
When the rolls are ready, pop them into the preheated oven and bake for 20 to 25 minutes, or until they turn a beautiful golden brown and are fully cooked.
Step 16
Once they’re out of the oven, let them cool for a few minutes, then brush the tops with the remaining tablespoon of softened butter, allowing it to soak in and create a mouthwatering finish.
Step 17
Enjoy the delightful aroma and the joy of sharing these warm, homemade rolls with family and friends!.