Alicia Guerrero
@alluxegu
Buttered Amish Egg Noodles
A comforting and simple dish featuring egg noodles tossed in a rich, buttery broth. Perfect as a side or a main dish, these Amish Buttered Egg Noodles are easy to prepare and full of flavor.
Details
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:4
- Views:6
Recipe Information
- Prep time10 min.
- Cook time15 min.
- Total time25 min.
- Servings6
Ingredients
- 2 tablespoons
- 2 (14 ounce) cans
- 1 teaspoon
- 1 (12 ounce) package
Cooking Instructions
Follow our step-by-step guide on how to make Buttered Amish Egg Noodles.
Step 1
To start your delicious dish, grab a small saucepan and melt some butter over medium heat.
Step 2
Keep an eye on it and stir frequently as it transforms into a beautiful brown color.
Step 3
You'll know it's ready when it becomes fragrant and develops a lovely foamy texture with those delightful brown bits, which should take about 5 to 10 minutes.
Step 4
Once your butter is perfectly browned, it's time to add the chicken broth along with the chicken bouillon granules.
Step 5
Bring this flavorful mixture to a lively boil over high heat.
Step 6
Next, stir in the egg noodles and let everything come back to a boil.
Step 7
After that, cover the pot and turn off the heat, leaving it on the burner.
Step 8
Now, let it sit for 30 minutes, giving it a gentle stir two or three times during this resting period.
Step 9
This step allows the noodles to soak up all that rich flavor, making your dish truly irresistible.
Step 10
Enjoy the wonderful aromas filling your kitchen as you anticipate a comforting meal!.