Stephanie Glover
@steglover
Amish Casserole Delight
A hearty and comforting casserole featuring layers of ground beef, egg noodles, and a creamy tomato sauce, topped with melted cheddar cheese. Perfect for family dinners or potlucks!
Details
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:12
- Views:5
Recipe Information
- Prep time20 min.
- Cook time40 min.
- Total time60 min.
- Servings6
Ingredients
- 1 pound
- 1
- 1
- 1 teaspoon
- 1/2 teaspoon
- 8 ounces
- 14.5 ounces
- 10.75 ounces
- 1 cup
- 1 cup
- 2 teaspoons
- 1 cup
Cooking Instructions
Follow our step-by-step guide on how to make Amish Casserole Delight.
Step 1
Start by preheating your oven to a cozy 350°F (175°C).
Step 2
While that warms up, grab a large skillet and set it over medium heat.
Step 3
Toss in some ground beef along with diced onion and bell pepper.
Step 4
As you cook, stir occasionally, letting the aroma fill your kitchen.
Step 5
In about 10 to 15 minutes, the vegetables will soften and the beef will turn a lovely brown.
Step 6
Don’t forget to sprinkle in some salt and black pepper to enhance the flavors as it cooks.
Step 7
Next, fill a 5-quart Dutch oven or any oven-safe pot with lightly salted water and bring it to a vigorous boil.
Step 8
Once bubbling, add in your uncooked egg noodles.
Step 9
Cook them until they’re tender yet still have a slight bite, which should take around 7 to 9 minutes.
Step 10
After draining the noodles, return them to the pot, ready for the next delicious step.
Step 11
Now, let’s make that noodle mixture sing! To the pot, add diced tomatoes, condensed tomato soup, cottage cheese, sour cream, and a splash of Worcestershire sauce.
Step 12
Stir everything together until it’s beautifully combined.
Step 13
Then, gently fold in the cooked ground beef mixture, ensuring it’s evenly distributed throughout.
Step 14
Take a moment to taste and adjust the seasoning if you feel it needs a little extra love.
Step 15
Spread this delightful mixture into an even layer in your pot, and don’t be shy—top it off with a generous sprinkle of shredded Cheddar cheese.
Step 16
Now it’s time for the magic to happen! Place your pot in the preheated oven and bake it uncovered for about 25 to 30 minutes.
Step 17
You’ll know it’s ready when the cheese is melted and golden, and the whole dish is bubbling with warmth.
Step 18
Serve it up immediately and enjoy the comforting flavors of this hearty meal with family and friends.
Step 19
Happy cooking!.