Amish Friendship Bread Starter Mix

Follow our step-by-step guide on how to make Amish Friendship Bread Starter Mix.

1. Step 1

   Begin by dissolving the yeast in warm water in a small bowl, allowing it to sit for about 10 minutes until it becomes frothy and alive.

2. Step 2

   In a 2-quart container—glass, plastic, or ceramic—combine 1 cup of flour with 1 cup of sugar, mixing them thoroughly to create a sweet foundation.

3. Step 3

   Next, stir in 1 cup of milk along with the foamy yeast mixture, then cover the container loosely.

4. Step 4

   Set it aside at room temperature and watch as it transforms into a bubbly starter, marking the beginning of your 10-day adventure.

5. Step 5

   For the next few days, simply give the starter a gentle stir with a spoon once each day, nurturing its growth.

6. Step 6

   On the fifth day, invigorate your starter by adding another cup of flour, a cup of sugar, and a cup of milk, stirring well to blend the ingredients.

7. Step 7

   Continue the daily stirring ritual from days six to nine, keeping the magic alive.

8. Step 8

   On the tenth day, mix in the final cup of flour, sugar, and milk, then scoop out 1 cup of the starter to kick off your first batch of delicious bread.

9. Step 9

   Don’t forget to share the joy—give away 2 cups of the starter to friends, along with this recipe and your favorite Amish bread recipe.

10. Step 10

    Store the remaining cup of starter in the refrigerator, or if you’re feeling adventurous, start the 10-day process anew from day two.

11. Step 11

    Enjoy the journey of baking and sharing!.