Jessica Duarte
@lifestylejessd
Amish Friendship Cake Delight
A delightful and moist cake made with sourdough starter, perfect for sharing with friends and family. This cake is rich in flavor and has a wonderful texture, making it a great addition to any gathering or celebration.
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:10
- Views:5
Recipe Information
- Prep time20 min.
- Cook time45 min.
- Total time65 min.
- Servings24
Ingredients
- 2 cups
- 1 cup
- 1 cup
- 2/3 cup
- 3
- 1 1/2 teaspoons
- 2 teaspoons
- 1/4 teaspoon
- 1 cup
- 1/4 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Amish Friendship Cake Delight.
Step 1
Begin by preheating your oven to a cozy 350°F (175°C) and generously greasing two 9-inch loaf pans to ensure your bread releases effortlessly.
Step 2
In a spacious mixing bowl, blend together all-purpose flour, sourdough starter, white sugar, vegetable oil, eggs, baking powder, vanilla extract, and a pinch of salt until the mixture is smooth and harmonious.
Step 3
Gently fold in the chopped walnuts, adding a delightful crunch to your batter.
Step 4
Next, sprinkle the baking soda over the mixture and stir gently until just combined, taking care not to overmix.
Step 5
Pour the luscious batter evenly into the prepared loaf pans, filling them with love and anticipation.
Step 6
Slide the pans into the preheated oven and let them bake for 45 minutes to 1 hour, or until a toothpick inserted into the center emerges clean, signaling that your creation is ready to be savored.
Step 7
Enjoy the delightful aroma wafting through your kitchen as you await the delicious results.