Robert Davis
@rdavis
Amish Peach Dumpling Delight
Delight in the sweet and comforting flavors of Amish Peach Dumplings, a delightful dessert featuring tender dumplings enveloped in a luscious peach syrup. Perfect for summer gatherings or cozy family dinners, this recipe is easy to follow and sure to impress!
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:8
- Views:4
Recipe Information
- Prep time20 min.
- Cook time30 min.
- Total time50 min.
- Servings8
Ingredients
- 2 cups
- 1 cup
- 1 tablespoon
- 2 cups
- 1 cup
- 2 teaspoons
- 1/2 teaspoon
- 1 cup
Cooking Instructions
Follow our step-by-step guide on how to make Amish Peach Dumpling Delight.
Step 1
Begin by heating a pot over medium-high heat and combine hot water, sugar, and butter.
Step 2
Stir the mixture until the sugar fully dissolves and it transforms into a syrupy consistency, which should take about 5 to 10 minutes.
Step 3
Once ready, gently add the sliced peaches and bring the mixture to a rolling boil.
Step 4
In a separate mixing bowl, whisk together flour, baking powder, and salt.
Step 5
Gradually incorporate the milk, stirring until a thick batter forms.
Step 6
Carefully drop generous spoonfuls of this batter into the bubbling peach syrup.
Step 7
Cover the pot, lower the heat to medium, and let it simmer for approximately 20 minutes.
Step 8
To check for doneness, insert a toothpick into the center of a dumpling; it should come out clean, signaling that your delightful peach dumplings are ready to be enjoyed.
Step 9
This comforting dish is perfect for sharing with loved ones, evoking warm memories of summer gatherings and sweet indulgence.