Gina Nash
@nashjourneygin
Honey Cakes with Rice Flour Nuts and Poppy Seeds
These delightful Ancient Honey Cakes are a unique twist on traditional cookies, made with rice flour and sweetened with honey. Perfectly soft and slightly chewy, they are enhanced with the nutty flavor of hemp seeds, making them a delicious treat for any occasion.
Details
- Cuisine:other
- Diet:gluten-free
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:7
- Views:6
Recipe Information
- Prep time20 min.
- Cook time20 min.
- Total time40 min.
- Servings18
Ingredients
- 1/2 cup, softened
- 1/2 cup
- 2 large, slightly beaten
- 2 cups
- 1/4 teaspoon
- 1/4 teaspoon
- 2 teaspoons
Cooking Instructions
Follow our step-by-step guide on how to make Honey Cakes with Rice Flour Nuts and Poppy Seeds.
Step 1
Begin by preheating your oven to a cozy 350°F (175°C) and lightly greasing a baking sheet to ensure your treats don’t stick.
Step 2
In a spacious mixing bowl, combine softened butter and honey, using an electric mixer to whip them into a smooth, creamy blend that feels like a warm hug.
Step 3
Gradually introduce the beaten eggs, mixing thoroughly after each addition to create a luscious batter.
Step 4
In a separate bowl, whisk together rice flour, baking powder, and fragrant ground cardamom, then gently fold this dry mixture into the wet ingredients until just combined, taking care not to overmix.
Step 5
Shape the dough into small balls, roughly the size of a heaping teaspoon.
Step 6
Pour hemp seeds into a small bowl and delicately press the top of each dough ball into the seeds, ensuring a delightful coating.
Step 7
Place the dough balls, seed-side up, onto your prepared baking sheet and gently flatten them to about a quarter-inch thickness.
Step 8
Slide the baking sheet into the preheated oven and let them bake for around 20 minutes, or until the edges turn a beautiful golden brown, filling your kitchen with an irresistible aroma.
Step 9
Enjoy the delightful journey of baking these treats!.