Ancient Roman Cheesecake (Savillum)

Follow our step-by-step guide on how to make Ancient Roman Cheesecake (Savillum).

1. Step 1

   Start by preheating your oven to a cozy 425°F (220°C).

2. Step 2

   To create a lovely steam that will help your cheesecake rise beautifully, place a small oven-proof bowl filled with water inside the oven.

3. Step 3

   Next, take a springform pan and line the bottom with bay leaves, ensuring they cover the entire base.

4. Step 4

   This will infuse a subtle, aromatic flavor into your cheesecake.

5. Step 5

   In a mixing bowl, beat the eggs until they’re well combined, then add in the creamy ricotta cheese, sweet honey, zesty orange peel, and a splash of lemon juice.

6. Step 6

   Mix everything together until it’s smooth and inviting.

7. Step 7

   Gradually sprinkle in the flour, stirring gently to create a uniform batter that’s ready to shine.

8. Step 8

   Carefully pour this luscious mixture over the bay leaves in the springform pan, being mindful not to disturb them too much.

9. Step 9

   Now, it’s time to bake! Place your pan in the preheated oven and let it bake for about 35 to 40 minutes, or until the top turns a beautiful golden brown.

10. Step 10

    Once it’s baked to perfection, take a paring knife and gently run it around the edges of the pan to loosen the cheesecake.

11. Step 11

    Release the sides of the springform pan and carefully invert the cheesecake onto a serving plate, revealing its delightful layers.

12. Step 12

    You can serve it warm for a comforting treat or chill it for a refreshing dessert.

13. Step 13

    Either way, get ready to savor the unique flavors of this ancient dessert that’s sure to impress!.