Andouille Sausage and Summer Squash Stew

Follow our step-by-step guide on how to make Andouille Sausage and Summer Squash Stew.

1. Step 1

   To start your delicious stew, grab a large pot and warm up some olive oil over medium-high heat.

2. Step 2

   Once the oil is shimmering, toss in the sliced andouille sausage and let it sizzle until it’s lightly browned, which should take about 3 to 4 minutes.

3. Step 3

   Next, lower the heat to medium and add in the diced onion.

4. Step 4

   Stir it around and cook until the onion turns translucent, which will take around 5 minutes.

5. Step 5

   Now, it’s time to add a burst of flavor—stir in the minced garlic and let it cook for about 30 seconds to 1 minute until it’s fragrant and irresistible.

6. Step 6

   Pour in the chicken broth, crushed tomatoes, and diced jalapeño pepper, giving everything a good stir to combine.

7. Step 7

   Bring this vibrant mixture to a gentle simmer, allowing the flavors to meld beautifully.

8. Step 8

   Carefully add the chunks of summer squash and quartered potatoes, if you’re using them, and reduce the heat to medium-low.

9. Step 9

   Season your stew with salt, black pepper, and a pinch of cayenne pepper to taste, making it as spicy as you like.

10. Step 10

    Let it simmer uncovered for about 30 to 35 minutes, or until the potatoes and squash are tender and ready to soak up all that flavor.

11. Step 11

    Once it’s done, stir in some freshly chopped parsley for a pop of color and freshness, and taste to see if it needs any extra seasoning.

12. Step 12

    When you’re ready to serve, ladle the hearty stew into bowls and finish it off with a sprinkle of freshly shredded Parmesan cheese.

13. Step 13

    Enjoy this comforting dish that’s perfect for sharing with family and friends, and savor the warmth and richness in every bite!.