Italian Christmas Angeletti Cookies

Follow our step-by-step guide on how to make Italian Christmas Angeletti Cookies.

1. Step 1

   Start by preheating your oven to a cozy 375°F (190°C) and greasing a large cookie sheet to ensure your cookies slide off easily once baked.

2. Step 2

   In a spacious bowl, whisk together the white sugar, melted butter, whole milk, eggs, and a splash of vanilla extract until everything is beautifully combined and smooth.

3. Step 3

   In a separate medium bowl, mix together the all-purpose flour, baking powder, and a pinch of salt.

4. Step 4

   Gradually fold this dry mixture into your wet ingredients, stirring gently until just blended—don’t overmix! Cover the dough with plastic wrap or waxed paper and let it rest for about 5 minutes; this little break helps the flavors meld together.

5. Step 5

   Now, with floured hands, scoop out about a tablespoon of dough and roll it into 1-inch balls.

6. Step 6

   Place these delightful little dough balls on your prepared cookie sheet, making sure to space them about 2 inches apart to give them room to spread.

7. Step 7

   Pop the cookie sheet into your preheated oven and bake for 7 to 8 minutes, or until the tops are puffed and the bottoms are lightly golden brown.

8. Step 8

   Once they’re done, take them out and let the cookies cool on a wire rack for about 30 minutes—this is the hardest part, but the aroma will keep you company! While the cookies cool, prepare a simple glaze by whisking together confectioners' sugar and a splash of water in a small bowl until it’s smooth and glossy.

9. Step 9

   Once the cookies are cool, dip the tops into the glaze, letting any excess drip off, and place them back on the wire rack set over waxed paper to catch any drips.

10. Step 10

    For a fun finishing touch, sprinkle colored candy sprinkles on top right away.

11. Step 11

    Allow the glaze to set for about 20 minutes, and then get ready to enjoy these sweet treats that are sure to bring a smile to your face!.