Anise and Fennel Sugar Cookies

Follow our step-by-step guide on how to make Anise and Fennel Sugar Cookies.

1. Step 1

   Start by preheating your oven to a cozy 400°F (200°C) and get two baking sheets ready by lining them with parchment paper.

2. Step 2

   In a medium bowl, mix together the flour, anise seeds, baking powder, fennel seeds, and baking soda.

3. Step 3

   Give it a good stir to ensure all those delightful dry ingredients are evenly blended.

4. Step 4

   In another bowl, whisk together the corn oil, white sugar, eggs, and vinegar until the mixture is smooth and well combined—this is where the magic begins! Now, pour this luscious wet mixture over your dry ingredients and stir until a dough forms.

5. Step 5

   If you find the dough a bit too sticky, don’t worry; just sprinkle in a little more flour until it reaches the perfect consistency.

6. Step 6

   Next, take the dough and divide it into small pieces, rolling each piece into short ropes.

7. Step 7

   Join the ends of each rope together to create charming little rings.

8. Step 8

   Place these cookie rings on your prepared baking sheets, making sure to leave some space between them.

9. Step 9

   For an extra touch of flavor and crunch, feel free to sprinkle sesame seeds on top of each ring.

10. Step 10

    Now, it’s time to bake! Slide the baking sheets into your preheated oven and let them bake for 15 to 20 minutes, or until the cookies turn a lovely golden brown.

11. Step 11

    Once they’re done, allow them to cool on a wire rack before serving.

12. Step 12

    Enjoy the delightful aroma and the satisfying crunch of these homemade treats!.