Anise Walnut Biscotti Cookies

Follow our step-by-step guide on how to make Anise Walnut Biscotti Cookies.

1. Step 1

   Start by preheating your oven to a cozy 375°F (190°C), setting the stage for deliciousness.

2. Step 2

   In a large mixing bowl, take your room temperature butter and white sugar, and cream them together until the mixture is light and fluffy—this is where the magic begins! Next, gradually add in the vanilla extract and eggs, mixing well after each addition to ensure everything is beautifully blended.

3. Step 3

   In a separate bowl, sift together the all-purpose flour and baking powder, then gently stir this dry mixture into your wet ingredients until they come together in a harmonious dough.

4. Step 4

   Now, it’s time to add a touch of flavor—mix in the anise extract and anise seeds until they’re evenly distributed throughout the dough.

5. Step 5

   If you’re feeling adventurous, fold in some chopped walnuts for an extra crunch.

6. Step 6

   To shape your cookies, wet or grease your hands, then divide the dough into four logs, molding them to fit your baking sheet.

7. Step 7

   Aim for each log to be about 3/4 inch high and 3 inches wide.

8. Step 8

   For a beautiful golden finish, brush the tops with beaten egg yolks.

9. Step 9

   Place the logs on your baking sheet and slide them into the preheated oven, baking for about 15 minutes or until they turn a lovely golden brown.

10. Step 10

    Once they’re out of the oven, let them cool slightly.

11. Step 11

    When they’re cool enough to handle, slice the logs at an angle into 1/2 to 3/4-inch wide cookies.

12. Step 12

    Return the sliced cookies to the baking sheet, standing them upright if you can, and make sure to leave some space between each piece.

13. Step 13

    Pop them back into the oven for another 10 minutes, or until they’re dry and lightly toasted.

14. Step 14

    Enjoy the delightful aroma wafting through your kitchen as you await your delicious creations!.