Anisette Biscotti Cookies

Follow our step-by-step guide on how to make Anisette Biscotti Cookies.

1. Step 1

   In a spacious mixing bowl, combine sugar and eggs, using an electric mixer to whip them into a smooth, creamy blend.

2. Step 2

   Next, introduce the chopped walnuts, vegetable oil, anisette liqueur, brandy, and anise seeds, stirring until everything is harmoniously mixed.

3. Step 3

   Gradually incorporate the all-purpose flour and baking powder, folding gently until a cohesive dough forms.

4. Step 4

   Cover the bowl with plastic wrap and let it chill in the refrigerator for about three hours, allowing the flavors to meld beautifully.

5. Step 5

   Preheat your oven to 375°F (190°C) and prepare two baking sheets by greasing them lightly.

6. Step 6

   Once the dough has chilled, take it out and, with greased hands, shape half into a log approximately 1 1/2 inches wide, placing it on one of the prepared baking sheets.

7. Step 7

   Repeat this process with the remaining dough on the second sheet.

8. Step 8

   Bake in the preheated oven, swapping the baking sheets halfway through, until the logs turn a pale golden hue and a toothpick inserted in the center comes out clean, which should take about 17 to 20 minutes.

9. Step 9

   After baking, allow the logs to cool for about five minutes until they are manageable.

10. Step 10

    Transfer them to a cutting board and slice into 1-inch pieces at a 45-degree angle using a sharp or serrated knife.

11. Step 11

    Arrange the slices on their sides back onto the baking sheets.

12. Step 12

    Return the sheets to the oven and bake again, flipping the slices halfway through, until they achieve a delightful light brown color, which will take around 14 minutes.

13. Step 13

    Enjoy the delightful aroma and the anticipation of tasting your homemade treats!.