Anko (Sweet Red Bean Paste)

Follow our step-by-step guide on how to make Anko (Sweet Red Bean Paste).

1. Step 1

   Start by gathering your ingredients: dried red beans and white sugar.

2. Step 2

   In a medium saucepan, combine the dried red beans with 2 cups of water.

3. Step 3

   Bring this mixture to a lively boil and let it cook for about 5 minutes.

4. Step 4

   After that, drain the beans and transfer them to a clean saucepan.

5. Step 5

   Now, cover the beans with 2 to 3 cups of fresh water.

6. Step 6

   Bring the water to a boil once more, then lower the heat to a gentle simmer.

7. Step 7

   Cover the saucepan and let the beans cook slowly, adding more water as needed, until they become tender and can be easily crushed between your fingers.

8. Step 8

   This process usually takes around 1 and a half to 2 hours, so feel free to relax and enjoy the delightful aroma filling your kitchen.

9. Step 9

   Once the beans are soft, drain them again and return them to the saucepan.

10. Step 10

    Add the white sugar to the beans and turn the heat to medium-high.

11. Step 11

    Stir the mixture constantly as it cooks, watching as the sugar melts and transforms the beans into a smooth, shiny paste.

12. Step 12

    This delightful transformation should take about 10 minutes.

13. Step 13

    Once you achieve that perfect consistency, quickly transfer your sweet red bean paste to a container and let it cool before using.

14. Step 14

    Enjoy the fruits of your labor in your favorite desserts or as a delicious filling!.