Mrs Maria Allan
@mrszestymaria
Anti-Inflammatory Turmeric Milk
This soothing Anti-Inflammatory Turmeric Milk combines the healing properties of turmeric, ginger, and cinnamon in a warm, comforting drink. Perfect for promoting wellness and relaxation, this recipe is easy to make and deliciously satisfying.
Details
- Cuisine:indian
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:8
- Views:5
Recipe Information
- Prep time10 min.
- Cook time5 min.
- Total time15 min.
- Servings1
Ingredients
- 3/4 cup
- 3/4 cup
- 1 tablespoon
- 1 teaspoon
- 1 teaspoon
- 1/2 teaspoon
- 1/2 teaspoon
- 1/8 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Anti-Inflammatory Turmeric Milk.
Step 1
In a small saucepan, blend together milk, water, freshly grated ginger, honey, ghee, turmeric, cinnamon, and a dash of black pepper.
Step 2
Gently whisk the mixture over medium heat, allowing it to come to a soft boil, which should take around 5 to 10 minutes.
Step 3
Once it reaches that comforting boil, take the saucepan off the heat and strain out the ginger using a fine mesh strainer.
Step 4
Pour the warm turmeric milk into your favorite mug and savor its soothing warmth, perfect for cozy evenings or a calming start to your day.
Step 5
Enjoy the delightful fusion of flavors and the health benefits that each ingredient brings.