Apple Butter Snickerdoodle Cookies

Follow our step-by-step guide on how to make Apple Butter Snickerdoodle Cookies.

1. Step 1

   To start your delicious cookie adventure, grab a medium bowl and whisk together the flour, cream of tartar, baking soda, salt, a pinch of cinnamon, and nutmeg until everything is nicely blended.

2. Step 2

   In a larger bowl, cream together the softened butter and 1 1/2 cups of sugar until the mixture is smooth and creamy.

3. Step 3

   Next, beat in the egg and vanilla extract, making sure they’re fully incorporated.

4. Step 4

   Now, stir in the apple butter until it’s well mixed in.

5. Step 5

   It’s time to combine the dry and wet ingredients! Gradually add half of the dry mixture to the wet ingredients, stirring gently until just combined.

6. Step 6

   Then, add the rest of the dry ingredients and mix until there are no traces of dry flour left.

7. Step 7

   Cover your bowl with plastic wrap and pop it in the refrigerator for at least 2 hours, or if you can wait, up to 24 hours for the best flavor and texture.

8. Step 8

   When you’re ready to bake, preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper to prevent sticking.

9. Step 9

   In a shallow bowl, mix together the remaining 1/4 cup of sugar and 2 tablespoons of cinnamon.

10. Step 10

    Now, scoop out tablespoon-sized portions of dough and roll them into little balls, making sure to coat each one thoroughly in the cinnamon-sugar mixture.

11. Step 11

    Place these delightful balls on your prepared baking sheets, leaving about an inch of space between each one.

12. Step 12

    Bake your cookies in the preheated oven for around 10 minutes, or until the edges are just set and the aroma fills your kitchen with warmth.

13. Step 13

    Once they’re done, let the cookies cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely.

14. Step 14

    Enjoy the sweet anticipation as you wait to taste your homemade treats!.